Cuisine

A long, curved tropical fruit with yellow or red skin, soft sweet flesh, and a single row of large seeds in the center

A popular Chinese street food consisting of various ingredients (meat, vegetables, tofu, etc.) skewered on bamboo sticks and cooked in flavorful hot broth, often served with a spicy dipping sauce.

A traditional Catalan black blood sausage, made with pork blood, pork meat, and spices.

Large Manila clams, typically served cooked in French cuisine