manilles
ma.nil
FR
Large Manila clams, typically served cooked in French cuisine
Le chef a préparé des manilles à la marinière.
The chef prepared Manila clams cooked in white wine and herbs.
Etymology
Derived from the French word 'manille', named after Manila in the Philippines, where this variety of clam originated before spreading globally.
Memory Aid
Connect 'manilles' to 'Manila' — the name directly references the origin of this type of clam.
Collocations
manilles à la marinièrecuire des manilles
Related Words
palourdescoquillagesfruits de mer