Seafood

A cold-blooded aquatic vertebrate animal that breathes using gills and typically has fins and a streamlined body; also refers to the flesh of fish used as food.

A large edible fish with pinkish-orange flesh, typically living in the sea and migrating to fresh water to spawn; also refers to the pinkish-orange color of this fish's flesh.

A large, oily ocean-dwelling fish that is commonly caught for food, often served canned or fresh in dishes.

A Catalan term with three main meanings: 1) a traditional Catalan double-reed wind instrument; 2) the common griffon vulture; 3) a type of small cuttlefish or squid.

Large Manila clams, typically served cooked in French cuisine