botifarra negra
/bu.tiˈfa.rə ˈnɛ.ɡɾə/
CA
A traditional Catalan black blood sausage, made with pork blood, pork meat, and spices.
La botifarra negra es un plat típic de la cuina catalana que se menja amb pa torrat.
Black botifarra is a typical Catalan dish that is eaten with toasted bread.
Etymology
"Botifarra" comes from the Latin "botulus" meaning sausage, while "negra" means black in Catalan, referring to the blood content that gives it a dark color.
Memory Aid
Remember that "negra" means black in Catalan, so this is the black (blood) sausage variant of botifarra.
Collocations
botifarra negra amb pa torratbotifarra negra a la brasa
Antonyms
botifarra blanca
Related Words
embotitbutifarrasalsitxa negrablood sausage