Regional Cuisine
Words
冷锅串串
A popular Sichuan Chinese street food: skewered cooked ingredients (meat, vegetables, tofu) served cold in a flavorful, spicy numbing mala sauce, cooked separately in a pot and not kept hot at the table.
moixiganga
A traditional Brazilian seafood stew originating in Bahia, made with coconut milk, dendê palm oil, tomatoes, onions, coriander, and various fish or shellfish.
Cantonese cuisine
The style of cooking originating from the Guangdong province of southern China, known for its emphasis on fresh ingredients, gentle seasoning, and diverse cooking techniques.
torró d'Agramunt
A protected-designation Catalan hard nougat made with almonds, honey, and egg whites, originating from the town of Agramunt in Catalonia, Spain.
Empordà
A historical and natural region in northeastern Catalonia, Spain, known for its coastal landscapes, wine production, and Mediterranean cuisine.
cargols a la llauna
A traditional Catalan dish of grilled snails cooked in a shallow pan with garlic, parsley, and seasonings.