Cantonese cuisine
/ˌkæn.təˈniːz kwɪˈziːn/
EN
The style of cooking originating from the Guangdong province of southern China, known for its emphasis on fresh ingredients, gentle seasoning, and diverse cooking techniques.
Many people around the world consider dim sum a signature dish of Cantonese cuisine.
Etymology
The term combines "Cantonese", referring to people and culture from Guangdong, with "cuisine" borrowed from French in the 18th century meaning cooking style.
Translations
简体中文
粤菜,广东菜
繁體中文
粵菜,廣東菜
日本語
広東料理
한국어
광둥 요리
Deutsch
Kantonesische Küche
Español
Cocina cantonesa
Português
Cozinha cantonesa
Français
Cuisine cantonaise
Tiếng Việt
Ẩm thực Quảng Đông
Related Words
dim sumroast goosewonton noodle