peus de porc
/ˈpɛwz ðə ˈpɔɾk/
CA
Pig's trotters, a traditional Catalan dish made from cooked pig feet.
Avui hem menjat peus de porc a la taverna del barri.
Today we ate pig's trotters at the neighborhood tavern.
Etymology
The term is Catalan for 'pig's feet', referring directly to the main ingredient of the traditional dish.
Memory Aid
Break the phrase down: 'peus' means feet, 'porc' means pig — so it directly translates to pig's feet.
Collocations
peus de porc a la brasapeus de porc guisats