botifarra
/bu.tiˈfa.ɾə/
CA
A traditional Catalan pork sausage, seasoned with spices, garlic, and sometimes herbs, often eaten grilled or as part of a dish.
La botifarra és un embotit típic de la cuina catalana.
Botifarra is a traditional sausage in Catalan cuisine.
Etymology
The word derives from Old Provençal "botifarra", meaning "bladder", referring to the intestinal casing originally used to make the sausage.
Memory Aid
Remember: botifarra is a popular Catalan sausage, often served at barbecues and festivals in Catalonia.
Collocations
botifarra catalanabotifarra amb mongetesbotifarra a la brasa