charcuterie
/ʃɑːrˈkuːtəri/
EN
A branch of cooking devoted to prepared meat products made from pork, such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, often served as a platter with cheeses, crackers, and accompaniments.
We ordered a charcuterie platter to share before the main course at the restaurant.
Etymology
The word comes from French, combining 'chair' (flesh) and 'cuit' (cooked). It entered English usage in the mid-19th century to refer to the trade and products of a pork butcher.
Translations
简体中文
熟猪肉制品,冷盘熟食拼盘,charcuterie拼盘
繁體中文
熟豬肉製品,冷盤熟食拼盤,charcuterie拼盤
日本語
シャルキュトリ,豚肉加工品,肉料理店
한국어
샤르퀴트리,돼지고기 가공품,콜드 미트 플래터
Deutsch
Fleischerei,Wurstwarenplatte,Charcuterie
Español
charcutería,embutidos,tabla de fiambres
Português
charcutaria,frios,tábua de frios
Français
Tiếng Việt
thịt lợn chế biến sẵn,khay thịt nguội,món ăn từ thịt lợn chế biến
Related Words
pâtécharcutiercured meatterrinecold cut