Cooking

Small, round, sweet pastries typical of Catalonia, usually filled with pumpkin or sweet potato.

A traditional Vietnamese clay cooking pot, typically used for simmering or stewing savory dishes.

Rounded water-worn pebbles, typically found on beaches or riverbeds; in French cooking, small round pasta similar to large couscous.

A small sieve used to sift dry ingredients or drain small foods in cooking.

1. Great enthusiasm and energy for something. 2. The outer peel of a citrus fruit, used to add flavor.