Wine
Words
xarel·lo
A white grape variety native to Catalonia, Spain, widely used in producing still white wines and cava sparkling wine, known for its high acidity and citrus, stone fruit aromas.
moscatell
A sweet aromatic wine made from Muscat grapes, typically produced in Catalonia and other Mediterranean regions.
macabeu
A white grape variety grown primarily in Catalonia, Spain, also used to name the crisp dry white wine made from this grape.