Baked Goods

A traditional Catalan crunchy baked cookie, typically made with almonds and often served with wine or coffee.

Covered with a smooth, shiny thin coating; of eyes, showing a lack of focus or awareness due to boredom, fatigue, or shock.

A buttery, flaky, crescent-shaped pastry made from layered yeast-leavened dough, commonly eaten for breakfast.

A small, soft baked quick bread, typically made from flour, butter, milk, and sometimes dried fruit, often served with clotted cream and jam for tea.

A typical Catalonian sweet bread made with eggs, sugar, and anise, often shaped into a braid and eaten on special occasions.

Plural form of nan; a British informal term for banana, or a type of flatbread from South Asia (also spelled naan).

A type of small, sweet Catalan almond pastry, typically crumbly and traditionally made in Catalonia.

A traditional rustic Catalonian round loaf of bread with a thick crust, typically made with wheat flour.

a small sweet baked good, typically a small cake or bun

A traditional Catalan spongecake, typically a plain light sponge made with flour, eggs, and sugar.

A type of sweet, elongated pastry from Catalonia, typically made with flour, sugar, eggs, and yeast, often eaten with chocolate or cream.

A sweet, fluffy pastry from Catalonia (Spain), typically made with lard and often topped with powdered sugar.

A sweet, cylindrical pastry from Catalonia, typically filled with cream or custard and originating from the city of Girona.

A leavening for bread made from a fermented mixture of flour, water, and wild yeast, or bread made with this leavening, known for a tangy, slightly acidic flavor.