Asian Cuisine

hot pot: a traditional Chinese cooking method where diners cook raw ingredients (meat, vegetables, noodles, etc.) in a simmering pot of flavored broth at the table

A traditional Japanese dish consisting of cooked vinegared rice combined with raw or cooked fish, seafood, vegetables, or other ingredients, typically served with soy sauce and wasabi.

A traditional Vietnamese soup made with broth, rice noodles, herbs, and typically meat (usually beef or chicken).