botifarró
/bu.tiˈfa.ru/
CA
A traditional Catalan fresh pork sausage, typically seasoned with garlic, paprika, and black pepper.
El botifarró a la brasa és un plat típic de la cuina catalana.
Grilled botifarró is a traditional dish of Catalan cuisine.
Etymology
Derived from the Old Catalan botiga, meaning 'sausage', which comes from Latin botellus, 'small intestine' (referring to the casing originally used for sausage).
Memory Aid
Think of 'botifarró' as 'Catalan pork sausage' to connect the unique name to its regional origin.
Collocations
botifarró a la brasabotifarró amb mongetes