Peking duck

/ˌpiːkɪŋ ˈdʌk/

A famous Chinese dish consisting of roasted duck with crispy skin, typically served with thin pancakes, scallions, cucumber, and hoisin sauce

Many tourists visit Beijing to try the authentic Peking duck at traditional restaurants

Etymology

The term originated from the former romanization of Beijing (then called Peking) and refers to the iconic roasted duck dish that originated in the imperial kitchens of the Ming and Qing dynasties in China

Translations

简体中文

北京烤鸭,京菜烤鸭

繁體中文

北京烤鴨,京菜烤鴨

日本語

北京ダック,北京焼き鴨

한국어

북경오리,베이징오리구이

Deutsch

Peking-Ente

Español

Pato de Pekín,asado de pato pekinés

Português

Pato de Pequim,assado de pato de Pequim

Français

Canard de Pékin,canard laqué de Pékin

Tiếng Việt

Vịt Bắc Kinh,thịt vịt nướng Bắc Kinh

Related Words

roast duckhoisin saucescallion pancakePeking restaurant