trempó
/tɾəmˈpo/
CA
A traditional Catalan winter salad made with soaked dried cod, chickpeas, spinach, olive oil, and garlic.
El trempó és un plat típic de l'hivern a Catalunya.
Trempó is a typical winter dish in Catalonia.
Etymology
The word comes from the Catalan verb trempar, meaning 'to soak', referring to the step of soaking the dried cod and chickpeas before preparing the dish.
Memory Aid
Remember trempó by its key step: you tremp (soak) the ingredients before assembling the salad.
Collocations
trempó catalàplat de trempó
Related Words
amanidabacallàcigronsespinacsoli d'olivaall