crema catalana
/ˈkɾɛmə kətəˈlanə/
CA
A traditional Catalan dessert made with a rich custard base topped with a caramelized sugar crust.
Crema catalana is one of the most popular desserts in Catalonia, Spain.
Etymology
The name directly translates to 'Catalan cream', referencing its origin in the Catalonia region of northeastern Spain. It has been recorded in Catalan cookbooks since the 18th century, evolving from medieval European cream-based desserts.
Memory Aid
Remember that 'crema' means 'cream' and 'catalana' refers to the Catalonia region, where the dessert originated.
Collocations
traditional crema catalanahomemade crema catalanacaramelized crema catalana
Related Words
custardcrème brûléeflancaramelcatalan cuisine