calçots
/kəlˈsɔts/
CA
A variety of tender young green scallions grown in Catalonia, traditionally grilled and eaten with romesco sauce
Calçots are a beloved seasonal dish in Catalan cuisine, usually served in large outdoor gatherings.
洋葱苗是加泰罗尼亚美食中深受喜爱的应季菜肴，通常在大型户外聚会上供应。
Etymology
The word comes from Catalan "calçot", derived from "calç" meaning "lime", referring to the white base of the scallion that is bleached by hilling soil around it during growing.
Memory Aid
Think of "calçots" as a Catalan specialty where the first syllable sounds like "scallion" to help connect it to this type of onion.