シーチュアン料理
/ɕiːt͡ɕɯaɴ ryouɾi/
JA
Sichuan cuisine (Szechuan cuisine)
Watashi wa kyō shīchūan ryōri o tabemashita.
I ate Sichuan cuisine today.
Etymology
This term combines the Japanese transcription of Sichuan (シーチュアン, derived from Mandarin Sìchuān) and the Japanese word ryōri, meaning "cuisine" or "cooking", referring to the traditional spicy food style from China's Sichuan province.
Memory Aid
Think of "shīchūan" sounding like "see-chwan" when spoken roughly, and pair it with "ryōri" which sounds like "ree-oh-ri" to remember it means "Sichuan cooking".
Collocations
spicynumbingauthenticstreet food
Synonyms
Szechuan cuisineSichuan food
Antonyms
mild cuisinebland food
Related Words
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