Sichuan hotpot
/ˌsɪˈtʃwɑːn ˈhɒtpɒt/
EN
A spicy, numbing communal hot pot dish originating from Sichuan province in China, typically featuring a broth infused with Sichuan peppercorns and chili peppers, with a variety of raw ingredients cooked at the table
My friends and I gathered around the table to cook thin slices of beef and lotus root in Sichuan hotpot last weekend.
Etymology
The term combines the name of China's Sichuan province, the origin of the dish's signature spicy, numbing flavor profile, and 'hotpot', referring to the traditional cooking method of simmering ingredients in a portable pot at the dining table.
Translations
简体中文
四川火锅
繁體中文
四川火鍋
日本語
四川しゃぶしゃぶ,四川鍋
한국어
쓰촨 훗팟,사천 핫팟
Deutsch
Sichuan-Hotpot,Sichuan-Schmorfondue
Español
hotpot de Sichuan,fondue picante de Sichuan
Português
hotpot de Sichuan,fondue apimentada de Sichuan
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